Keith Otter, Executive Chef
Executive Chef Keith Otter is a California native and graduate of The California Culinary Academy in San Francisco. He began his culinary career at Pascals in Newport Beach. His career has been enlightened by renowned chefs, Julian Serrano of award winning Masa's in San Francisco and Joachim Splichal of Patina in Los Angeles. He was also chef/partner of Otter's Restaurant in Sun Valley, Idaho.
We use sauces from Fortun Foods on select menu items. Available for purchase at the front desk.
Dinner from 4 to 10 pm Tuesday thru Thurday
Dinner from 4 to 11 pm Friday and Saturday
Happy Hour:
Happy Hour from 4 to 7
Discounted Appetizers in the Sage Lounge
Well Drinks $5.00
Domestic Beer $3.00
House wine by the gLass $6.00
Live Music:
Johnny Meza is behind the piano playing fantastic music, Tuesday thru Saturday.
Phone- 760-564-8744 Fax- 760-564-8715, 78085 Avenida La Fonda, La Quinta, CA 92253
In the heart of "Old Town La Quinta"