Sam Fugate, General Manager
General Manager and Director of Wine, Sam Fugate, developed his restaurant career through many years of experience with top level restaurants. An avid skier and outdoorsman, Sam travels extensively to stay current with wine and food trends. Sam, along with executive chef, Keith Otter, has formed a team that has been together more than 20 years. Sam's knowledge of returning clientele, attention to detail and ability to recommend pairings of Keith's cuisine with a fabulous list of wines creates a memorable dining experience.
Keith Otter, Executive Chef
Executive Chef Keith Otter is a California native and graduate of The California Culinary Academy in San Francisco.
We use sauces from Fortun Foods on select menu items. Available for purchase at the front desk.
Dinner from 4 to 10 pm Tuesday thru Thurday
Dinner from 4 to 11 pm Friday and Saturday
Happy Hour:
Happy Hour from 4 to 7
Discounted Appetizers in the Sage Lounge
Well Drinks $5.00
Domestic Beer $3.00
House wine by the gLass $6.00
Live Music:
Johnny Meza is behind the piano playing fantastic music, Tuesday thru Saturday.
Phone- 760-564-8744 Fax- 760-564-8715, 78085 Avenida La Fonda, La Quinta, CA 92253
In the heart of "Old Town La Quinta"